bobjunior

I wonder what they use when thy run out of shoes.

Filoli is a garden and house of a turn-of-the-century shipping magnate. Now it’s a public garden with a small army of volunteer caretakers. The grounds are adorned with many types of resplendant flowers. It was a beautiful sunny day and Jenn got to use her new folding sun hat her friend Panya gave her.

Jenn has happy childhood memories from Goldilocks. They make birthday cakes with toys. Jenn has been craving Arroz Caldowhichis what brought us here. They only sell it on Saturdays, so we had to stock up.

Baked rigatoni from Bucca di Beppo– Bucca with their entrances in the kitchen and giant tables certainly has a different way of accomodatin the dining experience. This particular one was the same one where we came and sorted our reception food. It was the same locale, just a different perspective. Many things come this way–similar … Continue reading Bucca di Datenight

I’m always finding something new at Wholefoods. Today among the almond butter and cashew spreads was this peanut butter. I would have to be nutzo to pay $17 for a jar of peanut butter.

Yikes! Gas is getting expensive. Premium is up around $4.50!

Walking through the cubicle hallways at work, I came across a note my mother sent to my work. I had heard that she had sent a letter back and here it was. I don’t care to reflect on that time and any token memory, albeit cheerful, is an unwelcome reminder.

Borders is closing its doors. Between Amazon and electronic books, there doesn’t seem to be a place to physically buy a book anymore. It may bode a looming destiny for the ongoing trend of American habits.

I’m not sure how many times we have walked by this diner in Palo Alto. It seems to have a host of different names from Peninsula Grill to Palo Alto Creamery. Usually I don’t go for burger and malt shops, but this one was quite good!