I am always reminded to be generous whenever we visit Bob’s Red Mill. There is always something of generosity showed by the staff or re-reading stories about Bob himself that line the walls that gives me pause for thought.
Bob Moore opened up a mill for healthy, natural foods. The business grew including a diner and restaurant. On his 81st birthday, Bob gifted his $80 million dollar company back to his employees.
We happened to eat dinner when Bob was there. Tonight was a birthday celebration for his wife, Charlee. What a special treat to go and enjoy being there with family on such a day.
